Mas de Cure Bourse Restaurant

Mas de Cure Bourse Restaurant

We propose you to choose "à la carte" MENU at 37 € Starter +Main Plate+ Desert (Mise en Bouche, Pré dessert, Mignardises) MENU at 40 € Starter+ Main Plate+ Cheese+ Desert (Mise en Bouche, Pré dessert, Mignardises) MENU PROVENÇAL at 43 € Lobster Menu Starter + Main Plate + Desert GOURMET MENU at 59 € Served for all the Guests Surprise Menu cooked specially for you by our Chef Geoffrey Boyart CHILDREN' MENU 8 € We adapt the menu according to children’s wishes Menu at 19.30 € * Starter and Main Plate, or Main Plate and desert One glass of wine (choice in the menu at 26€) MENU at 26 € (Served all the days for lunch Except on Saturdays, Sundays and holidays) Salmon Mousse, Garden Peas Fondant. Or Seasonal Vegetables, Snails Croustillant, Parsley Whipped Cream. ~ Grilled Sea Bass, Nuts Sents, Braised Tomatoes Flan. Or Shoulder and Neck Beef Stew, Seasonal Vegetables. ~ Mas de Cure Bourse’s Rum Baba, Served with a glass of Rum. Or Tangerine Iced Souffle.

■ We propose you to choose « à la carte »:


S T A R T E R
Raviole of Foie Gras, Mushrooms cooked with Shallots, Juice.	19 €
Salmon Mousse, Garden Peas Fondant.	15 €
Seasonal Vegetables, Snails Croustillant, Parsley Whipped Cream.	16 €

F I S H
Monkfish Osso Buco cooked with Orange Peels, Risotto of “Epeautre” (Variety of Wheat).	23 €
Grilled Sea Bass, Nuts Sents, Braised Tomatoes Flan.	23 €
Fish of the Day, Vegetables from the Market.	23 €

M E A T
Bresse Fatted Chicken Rolled and Filled with Morels.	21 €
Steaklet of Duck with a Provence Nougat Crust.	19 €
Shoulder and Neck Beef Stew, Seasonal Vegetables.	21 €

C H E E S E
Assorted Cheeses of the Mas de Cure Bourse.	9 €

D E S E R T
Tanzania Black Chocolate Tart.	9 €
Mas de Cure Bourse’s Rum Baba, Served with a glass of Rum.	9 €
Tangerine Iced Souffle.	9 €

General terms and conditions of sale.

This strange name, “Cure Bourse” is reminiscent of the traps that the travellers of old times have been through. It is in this locality that in the XVIII century was edified a post house.
Nowadays at Mas de Cure Bourse and along the seasons, you can enjoy the shade of hundreds of years oaks of the terrace or the crackling of fire in the fireplace of the restaurant room to savour a refined cooking full of savours and scents from Provence or have a stay in the calmness and freshness of one of our bedrooms warmly ornamented with the colours of the South.