Mas de Cure Bourse Restaurant

Mas de Cure Bourse Restaurant

We propose you to choose "à la carte" MENU at 39 € Starter +Main Plate+ Desert (Mise en Bouche, Mignardises) MENU at 42 € Starter+ Main Plate+ Cheese+ Desert (Mise en Bouche, Mignardises) MENU PROVENÇAL at 49 € Lobster Menu Starter + Main Plate + Desert GOURMET MENU at 63 € Served for all the Guests Surprise Menu cooked specially for you by our Chef Geoffrey Boyart Meets from France and UE CHILDREN' MENU 10 € We adapt the menu according to children’s wishes Special offer at 20 € * Starter and Main Plate, or Main Plate and desert One glass of wine (choice in the menu at 27€) MENU at 27 € (Served all the days for lunch Except on Saturdays, Sundays and holidays) Salmon marinated with aniseed, Cup of Freshness with Parsley Or Panna Cota of Goat Cheese, Slice of Country Bread ~ Slice of roast Hake, With Citronella Or Rowel Pork Loin Fondant, Scented Savoury ~ Crème Brulee with Nutella, White chocolate Cup Or Milky Caramel Mousse Mild, Emulsion coffee

■ We propose you to choose « à la carte »:


S T A R T E R
Foie Gras with Homemade Gingerbread House, Orange Marmalade with Cinnamon	18 €
Salmon marinated with aniseed, Cup of Freshness with Parsley	16 €
Panna Cota of Goat Cheese, Slice of Country Bread	14 €

F I S H
Slice of roast Hake, With Citronella	19 €
Walnut St Jacques cooked on one side, Liquorice Savoury	24 €
Fish of the Day, Vegetables of the Moment.	23 €

M E A T
Rowel Pork Loin Fondant, Scented Savoury	22 €
Breaded veal patty with fresh herbs, Mashed Jerusalem artichoke	21 €
Seared Filet of Beef, Piqued Rosemary	23 €

C H E E S E
Assorted Cheeses of the Mas de Cure Bourse.	9 €

D E S E R T
Milky Caramel Mousse Mild, Emulsion coffee	9 €
Crème Brulee with Nutella, White chocolate Cup	9 €
Tarte Tatin with pears, Salted Butter Caramel	9 €

General terms and conditions of sale.

This strange name, “Cure Bourse” is reminiscent of the traps that the travellers of old times have been through. It is in this locality that in the XVIII century was edified a post house.
Nowadays at Mas de Cure Bourse and along the seasons, you can enjoy the shade of hundreds of years oaks of the terrace or the crackling of fire in the fireplace of the restaurant room to savour a refined cooking full of savours and scents from Provence or have a stay in the calmness and freshness of one of our bedrooms warmly ornamented with the colours of the South.