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Mas de Cure Bourse Restaurant
We propose you to choose "à la carte"
MENU at 37 €
Starter +Main Plate+ Desert
(Mise en Bouche, Pré dessert, Mignardises)
MENU at 40 €
Starter+ Main Plate+ Cheese+ Desert
(Mise en Bouche, Pré dessert, Mignardises)
MENU PROVENÇAL at 43 €
Lobster Menu
Starter + Main Plate + Desert
GOURMET MENU at 59 €
Served for all the Guests
Surprise Menu cooked specially for you
by our Chef Geoffrey Boyart
Meets from France and UE
CHILDREN' MENU 8 €
We adapt the menu according to children’s wishes
MENU at 26 €
(Served all the days for lunch Except on Saturdays, Sundays and holidays)
Beef Carpaccio, Rocket Salad and Parmesan Cheese.
Or
Goat Cheese Cream, Tomatoes Tartare, Olive Oil Sauce.
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Cod cooked on one side, Piperade,
Tomatoes and Savory Puree.
Or
Saddle of Rabbit, Chopped Herbs,
Mustard of Provence (Beaumes des Druides)
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Floating Island, Caramel and Saltted Butter.
Or
Strawberry Ice Cream Desert
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| ■ We propose you to choose « à la carte »: |
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| S T A R T E R |
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Asparagus Pie, Roasted Fillet of Red Mullet, Oil perfumed with Basilic. |
17 € |
Goat Cheese Cream, Tomatoes Tartare, Olive Oil Sauce. |
15 € |
Poached Foie Gras, Orange Peels and Star Anise. |
19 € |
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| F I S H |
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Cod cooked on one side, Piperade, Tomatoes and Savory Puree. |
23 € |
Pan Fried Scallops, Red Rice from Camargue, Lavender Vinegar. |
23 € |
Fish of the Day, Vegetables from the Market. |
23 € |
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| M E A T |
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Roasted Beef Fillet, Côtes du Ventoux Sauce, Poached Marrow. |
22 € |
Saddle of Rabbit, Chopped Herbs, Mustard of Provence (Beaumes des Druides) |
19 € |
Lamb Chump, Fillet and Chop, Savory and Preserved Garlic. |
21 € |
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| C H E E S E |
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| Assorted Cheeses of the Mas de Cure Bourse. |
9 € |
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| D E S E R T |
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Mas de Cure Bourse’s Rum Baba, Served with a glass of Rum. |
9 € |
Floating Island, Caramel and Saltted Butter. |
9 € |
Strawberry Ice Cream Desert |
9 € |
| Black Chocolate Mousse and Raspberries |
9 € |
General terms and conditions of sale.
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This strange name, “Cure Bourse” is reminiscent of the traps that the travellers of old times have been through. It is in this locality that in the XVIII century was edified a post house.
Nowadays at Mas de Cure Bourse and along the seasons, you can enjoy the shade of hundreds of years oaks of the terrace or the crackling of fire in the fireplace of the restaurant room to savour a refined cooking full of savours and scents from Provence or have a stay in the calmness and freshness of one of our bedrooms warmly ornamented with the colours of the South.
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